*optional- dried currants and cheese (white cheddar or goat cheese would be great!!) *I eyeballed the dressing components, but here’s a rough estimate of how much I used if you need some guidance
Toasted almonds, chopped (I put a handful of raw almonds in a pan and put them on the stove for a few minutes on medium). Half of a Pink Lady apple, cored and sliced into triangles. Half of a grapefruit, peeled and chopped. Dinosaur kale (cut into thin strips to help with digestion- I just used some kitchen scissors to do this). To be more cost effective and to be able to enjoy the tastes of one of my favorite restaurants while I’m living at home during the summer, I decided to make a copycat recipe of probably my favorite dish… the Organic Kale salad. Oh, and ask for a side of pita bread! You won’t regret it! They have quite a few locations now! And if you live in California, not to worry because they just put one up in Newport Beach along with the one in Santa Monica and San Diego! They have an array of salads, wraps, and different plates to choose from!!Ī few meal recommendations if you find yourself at any Flower Child location (: I love this place SO much that I even wrote an essay about it in my first semester english class. Luckily this glorious and delicious restaurant is just a few minutes down the street from my school. Being an Orange County girl, I was used to having health food restaurants on every corner and hoped Arizona would be the same. I discovered Flower Child last year when I started my first year of college in Arizona. 
If you have never been to the restaurant Flower Child, you need to.
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